Mondays‎‎

Cajun Navy Steak Grilled, Cajun-seasoned flat iron steak served with wedge potatoes tossed with Parmesan cheese, sauteed spinach in garlic and olive oil and one sunny side up egg.

$13.95

Tuesdays‎‎

Cinco de Mayo Fajitas Marinated and grilled chicken breast, green and red bell peppers, onions and a garnish of fresh cilantro, lettuce, mix cheese, pico de gallo, sour cream, guacaomole and flour or corn tortilla.

$9.95

Wednesdays‎‎

The Jughead Wrap Our hard-boiled egg salad is mixed with mayonnaise, Dijon mustard, green onion, red bell pepper, red onion, salt and pepper and wrapped in a flour tortilla with Romaine lettuce. Served with potato salad or coleslaw.

$6.95

Thursdays‎‎

The Fabricator Beef brisket and oven roasted corned beef sliced and topped with mozzarella cheese on acorn dusted Amoroso bun. Served with coleslaw, Studio fries waffle or sweet potato fries.

$8.95

Fridays‎‎

Salmon n Mango Salsa Grilled salmon topped with a fresh mango salsa and served with a side of white rice and grilled asparagus topped with sauteed red bell pepper strips.

$12.95